COVID Update:
We currently have four students in isolation for testing positive for COVID. Additionally, we have three students in quarantine due to being considered close contacts of a positive case outside of St. Charles. Please remember to continue monitoring your child's health daily and keep your kids home if they are experiencing COVID-19 symptoms or are not feeling well. We are enormously grateful for all of your prayers and support for our students, staff, and school community!
Flannel Friday: Students can dress down
tomorrow for Flannel Friday!
Pizza Lunch: Our next pizza lunch is on
Wednesday, November 10! It is sponsored by our 8th Grade class to help raise funds for graduation. Please print and submit the
order form to the School Office by
tomorrow.
Treat Our Teachers: Thank you to all of the parents who signed up to help provide dinner and breakfast for our teachers during conferences! Please drop off all items by
Wednesday, November 10 on the cart outside of the School Office.
Birch & Banyan Day: Please visit Birch & Banyan on
Tuesday, November 16 in support of St. Charles! They will donate $1 from every cup of drip coffee to our school.
St. Charles Ski & Snowboard Club: Students, parents, and all parish members are welcome to join! First-time beginners for skiing and snowboarding are also encouraged to sign up. Lift tickets, rentals, and optional lessons are at great group rates! The club meets at Little Switzerland in Slinger and will be meeting on
January 21, January 28, February 18, and
February 25 from
4-9:30 p.m. Click here for detailed registration information. The deadline to sign up is
Wednesday, November 24!
Mom's Favorite Things Gift Exchange: Save the date for our Mom's Favorite Things Gift Exchange on
Thursday, December 2 at
6:30 p.m.! Please visit our
sign-up page for more information and to register.
Dessert Dash: Calling all bakers! Do you love to bake? Do you have a signature dessert that you want to show off? If so, please considering
signing up to make a dessert for the St. Charles Auction Dessert Dash to be held on
Saturday, February 26!